Dinner may consist of roast beef, ham, Danish ribs, spaghetti, chicken and rice with mushroom sauce, steak, meatloaf, pork chops, potatoes, rice, vegetables, homemade soups, salads, fresh baked breads and rolls, pies, cakes, pastries, iced tea, and coffee.
Dining room is open for breakfast and dinner. Lunch is prepared each day for you to enjoy out on the water.